Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness . Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed.
Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness . Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.
- Order Amount
- 0.5 l
Nutritional values per 100 ml
- Calories
- 912 kJ / 218 kcal
- Fat
- 0.1 g
- thereof Saturated Fatty Acids
- 0.1 g
- Carbonate
- 27 g
- thereof Sugar
- 27 g
- Protein
- 0 g
- Salt
- 0.1 g
Ingredients
Additional product information
- made in
- United Kingdom
- With Colorant
- No
- Storage Conditions
- Store in a cool dry place.
- Warning Hints
- Drink responsibly.
Dimensions
- Net Weight
- 0.5 kg
- Package Height
- 24 cm
- Package Length
- 6.7 cm
- Package Width
- 6.7 cm


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