- Order Amount
- 0.3 kg
Tasting Notes
Quality Hints
Nutritional values per 100 g
- Calories
- 805.7 kJ / 194.8 kcal
- Fat
- 17 g
- thereof Saturated Fatty Acids
- 6.3 g
- Carbonate
- 3 g
- thereof Sugar
- 2.3 g
- Protein
- 6.5 g
- Salt
- 2.13 g
- Fiber
- 1.9 g
Ingredients
100g sausage is produced out of 113g pork meat.
Sauerkraut: white cabbage (61,1%) (white
cabbage, table salt), water,
lard, seasoning mixture (sugar, table salt,
maltodextrin, spices (contains celery),
dextrose, condiment), streaky bacon smoked (1,3%) (belly of pork, table
salt, beechwood smoke), onions,
juniper berries, laurel leaves, modified starch, thickening agent: guar gum; acidity regulator: sodium carbonates; antioxidant: ascorbic acid.
Allergens
Additional product information
- made in
- Germany
- With Colorant
- No
Dimensions
- Net Weight
- 0.3 kg
- Package Height
- 4 cm
- Package Length
- 17 cm
- Package Width
- 13.8 cm



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